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Beer Cheese Soup




Source of Recipe


wcpo


List of Ingredients




1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cups half-and-half
1 (12-ounce) can beer
1 (16-ounce) loaf of process cheese spread, cubed
1 T. worcestershire sauce
1/4 t. ground red pepper
1/3 t. hot sauce
1/4 t. salt
Ground red pepper


Recipe



Melt butter in a dutch oven or large saucepan over medium-low heat; add flour, stirring until smooth.

Cook 1 minute, stirring constantly.

Gradually add half-and-half and beer. Cook over medium heat, stirring constantly with a wire whisk until thickened.

Add cheese cubes.

Cook over medium heat until cheese melts.

Stir in Worcestershire sauce, 1/4 t. red pepper, hot sauce and salt.

Ladle into bowls.

Sprinkle with additional red pepper before serving