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Bernice's Concord Wisconsin Cheese Soup




Source of Recipe


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List of Ingredients





4 cups chicken broth
6 tablespoons diced onion
1/2 diced green bell pepper
1/2 diced red bell pepper
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
24 ounces process cheese spread in a jar
Flour to thicken (about 1/2 cup)
1/2 cup half-and-half cream



Recipe



In large pot, combine chicken broth, onion, bell peppers and seasonings. Bring to a boil and cook until vegetables are tender, about 8 to 10 minutes. Add cheese and thicken with flour. Mixture should be the consistency of gravy. Reduce heat to low and add half-and-half cream. Continue to cook over medium heat, stirring frequently, until soup comes to 165 degrees. Serve immediately. Makes 8 servings.