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Canadian Cheese Soup II




Source of Recipe


copykat


List of Ingredients




1 cup water
1 large potato, shredded
1 medium onion, chopped
1 medium carrot, grated
1 stalk celery, finely chopped
1 cup chicken broth
1/2 cup half and half
1 1/2 cups shredded sharp Cheddar cheese (about 6 ounces)
(I use a 10 ounce block)



Recipe



1. Combine water, potato, onion, carrot and celery in a 2-quart casserole; cover. Microwave on HIGH (100%) until potatoes are tender, 12 to 17 minutes, stirring after half the cooking time.

2 Stir in broth and half and half; cover. Microwave at MEDIUM-HIGH (70%) until heated through, 6 to 8 minutes. Mix in cheese, stirring until melted.