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Chicken Enchilada Soup




Source of Recipe


recipezaar


List of Ingredients




1/4 onions, chopped
2 cloves garlic, crushed and chopped
3/4 bell peppers, chopped (green, yellow, and or red)
1 tablespoon oil
2 chicken breasts, cooked and cubed
10 3/4 ounces condensed cream of chicken soup
15 ounces tomato sauce
2 cups water
2 teaspoons chicken bouillon
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano, crushed
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 cup frozen corn
8 ounces tortilla chips
1 cup cheese, shredded (Mexican blend = Mild Cheddar, Monterey Jack, Queso Quesadilla, and Asadero)


Recipe



1. In large pot ; onion, garlic, and bell peppers in oil.
2. Add chicken, soup, tomato sauce, water, spices, and corn.
3. Bring to a boil.
4. Cover and simmer 45 minutes, stirring occassionally.
5. Crush tortilla chips into each bowl.
6. Ladle soup over the top.
7. Sprinkle with cheese.