Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Chickpea and Pasta Soup




Source of Recipe


everyday food


List of Ingredients




In a small saucepan heat 1 tsp olive oil over medium heat. Add 2 minced garlic cloves, cook, stirring frequently, until tender, 1 to 2 minutes.
Add 14 oz can vegetable broth and 1 ¼ c water. Raise heat to high; bring to a boil. Add ½ c elbow macaroni and 1 15.5 oz can chickpeas, drained and rinsed. Cook until pasta is al dente, about 5 minutes.
To serve, stir in 2 tbl chopped fresh parsley. Sprinkle with ground pepper and 2 tbl grated parmesan.



Recipe