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Chunky Cheese Soup




Source of Recipe


copykat


List of Ingredients




Chunky Cheese Soup

2 c. water
2 c. diced peeled potatoes
1/2 c. diced carrot
1/2 c. chopped celery
1/4 c. chopped onion
2 tsp. salt
1/2 tsp. pepper
1 c. cubed fully cooked ham*
1/4 c. butter or margarine
1/4 c. flour
2 c. milk
2 c. cheddar cheese



Recipe



In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer until the vegetables are tender. Add ham. In another saucepan, melt the butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Add to soup.

*Can also use crumbled bacon, ground beef or bulk pork sausage