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    Crab Bisque


    Source of Recipe


    cooks.com

    List of Ingredients




    tbsp. butter
    1 tbsp. flour
    3/4 tsp. salt
    1/8 tsp. pepper
    1/2 sm. onion
    2 c. milk
    1/2 c. light cream
    Paprika
    1 (6 1/2 oz.) can crabmeat
    1 tbsp. sherry
    Chopped parsley

    Recipe



    Put the first 7 ingredients and 1/8 teaspoon paprika in the blender and whirl until smooth. Add crabmeat and blend a few seconds. Bring to boil and simmer a few minutes. Add sherry and serve sprinkled with paprika and parsley. Makes about 1 quart.
 

 

 

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