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    Cream Soup Mix


    Source of Recipe


    tshunick

    List of Ingredients




    2 cups instant nonfat dry milk powder -- your favorite brand
    3/4 cup cornstarch
    1/4 cup chicken bouillon granules
    1 teaspoon onion powder
    1/2 teaspoon dried thyme
    1/2 teaspoon dried basil
    1/4 teaspoon black pepper

    Recipe



    Combine ingredients; mix well. Store in airtight container. Makes 3 cups of mix.

    For condensed cream soup substitute: Blend 1/3 cup mix and 1 1/4 cups water in a saucepan and bring to a boil. Stir occasionally. Cool. Use as a substitute for one 10 3/4 ounce can condensed cream of chicken, celery or mushroom soup.

    Yield: 9 cans of soup (10 3/4 oz.)


 

 

 

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