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Cream of Chanterelle Soup




Source of Recipe


chef2chef


List of Ingredients




4 tablespoons butter
1/2 cup finely chopped onion
1 pound fresh chanterelle mushrooms, cleaned and coarsely chopped
2 tablespoons flour
2 cups chicken broth
2 cups half and half
1/2 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons Madeira
1/4 cup chopped fresh parsley



Recipe



Preparation:

Melt butter in a heavy saucepan set over medium heat. When foam from butter subsides, add onion and sauté for 2 minutes. Add mushrooms and sauté 5 minutes, stirring often.

Add flour and cook 1 minute, stirring constantly to coat onions and mushrooms with flour. Add broth, immediately bring to a boil and boil for 1 minute, stirring constantly. Reduce heat and simmer 5 minutes.

Add half-and-half, salt and pepper and heat on low--just below a simmer--for 10 minutes. Add Madeira, stir and serve sprinkled with parsley.