Creamy Black Bean Soup
Source of Recipe
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List of Ingredients
2 cans black beans
1 1/2 tablespoons olive oil
2 cloves garlic, minced
1 medium onion, chopped
1 stalk celery, chopped
2 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1 heaping teaspoon chili powder
1 heaping teaspoon cumin
1/2 cup cream
Tabasco and red pepper, to taste
Chopped green onions (optional)
Sour Cream
Recipe
Heat olive oil in heavy saucepan and saute onions, celery, and garlic, stirring occasionally until tender, around 3-5 minutes. Stir in beans, chicken broth, and seasonings. Bring to a boil, reduce h eat, and simmer, partially covered, about 30 minutes.
Cool slightly and puree about 75% of the soup in small batches in a blender. Return to pot and blend in cream. Season with hot sauce and red pepper to taste. Heat gently and serve in deep bowls sprinkled with onions and sour cream.
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