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Creamy Broccoli Soup




Source of Recipe


rc?


List of Ingredients




4 slices bacon, cut into small pieces
1 medium onion, chopped
3 cups chopped broccoli
2 cups chicken broth
1 can (4-oz) mushroom pieces
1/4 teaspoon salt
1/8 teaspoon pepper
1 Tablespoon cornstarch
2 cups half-and-half or milk


Recipe



Cook bacon in heavy saucepan until browned. Drain on paper towels. Pour off all but 2 Tablespoons drippings, add onion and cook over medium heat until tender. Add bacon, broccoli, broth, mushrooms, salt and pepper. Bring to a boil, reduce heat, cover and simmer 5 minutes or until broccoli is tender. Stir cornstarch into a few tablespoons of half-and-half until blended. Stir in remaining cream and reduce heat. Stir in cream and cornstarch mixture; stirring constantly until it boils and thickens.