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    David's Beer Cheese Soup


    Source of Recipe


    copykat

    List of Ingredients




    1/4 lb. butter
    8 oz. cheddar or American cheese
    3 C. chopped celery
    12 oz. beer
    3 C. chopped onion
    1 tsp. garlic salt
    1 grated carrot
    1 tsp. white pepper
    8 Tbsp. flour
    6 C. chicken stock

    Recipe



    Sauté celery, onions, carrots in butter. Add salt and pepper. Blend in flour. Add chicken stock and cheese. Heat gently until cheese melts. Add beer. Adjust spices to taste. Serve piping hot with croutons on top, if desired.

 

 

 

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