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Jalapeno Cheese Soup




Source of Recipe


bean


List of Ingredients




6 c. chicken broth
2 c. diced onion
1/4 t. white pepper
1 c. diced fresh jalapenos
8 celery stalks, diced
3/4 t. garlic salt
2 lb. velveeta cheese, cut into cubes
sour cream
tortillas



Recipe



In large saucepan, place broth, celery, onions and spices. Cook over medium high for 10 minutes. In blender, place small batches of broth combined with some cubes of cheese. Puree until smooth and then return to pot and simmer. Repeat with remaining broth and cheese. Add jalapenos to soup (tasting as you go) and mix well. Warm through and serve with a dollop of sour cream and warm tortillas.