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Maryann's Wisconsin Cheddar Cheese Soup




Source of Recipe


jsonline


List of Ingredients




1/4 cup (1/2 stick) butter
1/2 cup diced carrots
1/2 cup diced green bell pepper
1/2 cup minced onions
1/3 cup flour
4 cups rich chicken stock
6 ounces Wisconsin medium cheddar cheese, grated
6 ounces Wisconsin aged cheddar cheese, grated
Salt and pepper to taste
Milk to thin soup (optional)



Recipe



Melt butter in a 3-quart saucepan. Add vegetables. Saute until tender but not brown. Add flour and cook, stirring regularly, for about 2 minutes. Add stock and cook, stirring occasionally, until soup has thickened slightly - about 3 to 4 minutes. Add cheeses, stirring constantly until incorporated. Season to taste with salt and pepper. Simmer over very low heat 10 to 15 minutes. Thin with a small amount of milk if desired. Makes 4 to 6 servings.