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Santa Fe Corn and Sausage Chowder




Source of Recipe


meals.com


List of Ingredients




1 tablespoon butter or margarine
• 1/3 cup chopped onion
• 1/4 cup finely chopped red bell pepper
• 1 1/2 cups milk
• 1 (10.75-oz.) can condensed cream of chicken soup
• 1 cup frozen corn
• 8 ounces bulk sausage
• 1 (4-oz.) can ORTEGA® Diced Green Chiles
• 1/2 cup shredded Swiss cheese
• 1/8 teaspoon cayenne pepper





Recipe



MELT butter in large saucepan.
Add onion and bell pepper, cook for 5 minutes.
Stir in milk, soup, corn, sausage, chiles, cheese and cayenne pepper.
Bring to a boil.
Reduce heat to low; cook for 5 minutes, stirring occasionally, until thoroughly heated.