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Smoked Salmon Bisque




Source of Recipe


arcamax


List of Ingredients




1/3 cup butter
1/4 cup flour
1/4 cup dry sherry
4 cups chicken stock (broth)
4 cups light cream
1/4 cup olive oil
1 small onion, diced
4 celery stalks, diced
2 garlic cloves, minced
1 Tbsp. Worcestershire sauce
1 tsp. dried tarragon
1/2 tsp. Old Bay seafood seasoning
8 oz. smoked salmon, chopped
Salt and pepper to taste



Recipe



Melt butter in saucepan, add flour and stir until smooth. Add sherry and cream and continue stirring. In a separate pan heat olive oil and saute onion, celery, and garlic until tender. Add chicken stock, Worcestershire sauce, tarragon, Old Bay and salt and pepper and continue cooking. Add cream mixture to chicken stock mixture. Stir in smoked salmon and continue cooking for several minutes.