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Tortilla Lime Soup




Source of Recipe


Joyce's Fine Cooking


List of Ingredients




1 dry chipotle chile
1 cup chopped tomato
1/2 pound chicken breast, cut in 3/4" pieces
5 cups chicken broth
1 TBS chili powder
1/4 cup chopped cilantro
1/2 bunch cilantro
1 cup corn
2 minced garlic cloves
1/4 cup lime juice
1 chopped onion
sour cream
baked tortilla strips*



Recipe



Directions
Heat broth over high heat with onion, chili powder, tomatoes, and chipolte.
Wrap cilantro in a bunch tightly and add to heating soup.
Once mixture boils, reduce heat and simmer 15 minutes.
Add chicken and simmer an additional 10 minutes or until chicken is cooked through.
Remove and discard cilantro.
Add corn and cook for 2-3 minutes
Remove from heat
Stir in chopped cilantro and lime juice.
Garnish each bowl with sour cream and tortilla strips.

*Slice tortilla into one inch strips, spray with veggie oil spray and bake in 250 degrees until crispy.