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Zesty Meatball Noodle Soup




Source of Recipe


lhj


List of Ingredients




2 14-ounce cans chicken broth
1 10-ounce can diced tomatoes with green chilies*
1-1/2 teaspoons minced garlic, divided
1 teaspoon ground cumin
1/2 pound lean ground beef
1 cup shredded Monterey Jack cheese, divided
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
4-1/2 ounces fresh fettuccine, cut into 2-inch lengths
1 large zucchini, diced




Recipe



1. Combine broth, tomatoes, 1 teaspoon of the garlic and the cumin in a pot. Cover and bring to a boil; simmer 5 minutes.
2. Combine remaining garlic, the beef, 1/2 cup of the cheese, the salt and pepper in a bowl with hands. Shape into 3/4-inch meatballs.
3. Add meatballs to broth. Cover and simmer 4 minutes. Add fettuccine and zucchini; bring to a boil. Simmer 2 minutes more, until fettuccine and zucchini are tender. Serve with remaining 1/2 cup cheese. Makes 4 servings.

Nutritional Information
Nutritional facts per serving
calories: 400, total fat: 22.5g, saturated fat: 10.5g, cholesterol: 96mg, sodium: 1362mg, carbohydrate: 23g, fiber: 2g, protein: 23g