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Smoked Cheddar Cheese




Source of Recipe


recipegoldmine


List of Ingredients




Brick of Cheddar cheese (preferably
"Old Fort" or aged Cheddar)



Recipe



Place cheese on the rack.

Use a mild smoke flavor such as maple or fruit woods. Or try hickory flavor briquettes, which will give a very distinct flavor. Open the damper wide and make sure you do not go over 100 degrees F or else you will melt the cheese. Smoke for 1 to 2 hours. If temperature rises to a point where the cheese starts to melt, stop smoking, cool the cheese and the smoker completely, and restart the process.