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Cranberry Cream Pie




Source of Recipe


MA Cranberry Assoc


List of Ingredients




3/4 cup sugar
2 teaspoons cornstarch
1/4 cup cold water
2 cups cranberries
1 pastry shell, baked or graham cracker crust (9in)
1 cup confectioner's sugar
1 teaspoon vanilla
1 cup whipping cream, whipped
6oz. cream cheese, softened


Recipe



In a saucepan, combine sugar, cornstarch, and water until smooth. Add cranberries. Bring to boil; boil and stir for 2 minutes. Reduce heat; cook until berries pop, about 5 minutes. Set aside. In a mixing bowl, beat cream cheese, confectioners' sugar, and vanilla until fluffy. Fold in whipped cream. Spread evenly into pie shell. Top with cranberry mixture. Chill for at least 4 hours. Store in refrigerator.