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Cranberry Sauce

Source of Recipe

Real Simple


List of Ingredients

12 oz bag cranberries
2 Tbl water
2 cinnamon sticks
1 c orange marmalade
1 to 2 Tbl sugar


Recipe

Place cranberries, water and cinnamon sticks in a medium saucepan. Heat to boiling. Reduce heat to low. Cover and simmer for 5 minutes, stirring, until the cranberries pop. Remove from heat, stir in the marmalade and cool. Add sugar if the sauce is too tart.
Cover and refrigerate.