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Helen's Pumpkin Pie




Source of Recipe


rec.food.recipes


List of Ingredients




1/2 cup Browned --strained pumpkin
2 Tbsp All purpose flour
1 cup brown sugar
2 cup milk
1 cup cream *
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
2 eggs --beaten
-Crust-
1 Pie dough for 2 pies
2 Tbsp Sugar
1 Tbsp Flour
1 pn Spice



Recipe



* Recipe calls for heavy cream if possible, 2% canned milk could be sub.
Place the browned pumpkin in a bowl, sprinkle with 2 Tbsp of the flour and brown sugar and stir til thoroughly mixed. Add the eggs, cinnamon, ginger and nutmeg. Mix well. Add the milk. Beat together til well mixed.
Line pie plates with dough, well built up around edges. Mix together the 2 Tbsp sugar the remaining Tbsp of flour and the pinch of spice. Sprinkle over bottom pie crusts, spreading all over with tips of fingers. This prevents sogginess. Fill shell 3/4 full. Place strips of foil
around edge and place in a preheated 450 oven. Bake for 15 minutes and reduce the heat to 325. Bake 30 minutes longer. Pie is done when the mixture shakes just in the middle when moved back and forth. Serve hot or cold.