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Asparagus with Parmesan and Bacon




Source of Recipe


newtimes


List of Ingredients




3 tablespoons butter
2 tablespoons minced green onion
4 slices bacon, cooked, drained and crumbled
1/3 cup grated Parmesan cheese
1/8 teaspoon pepper
2 pounds medium asparagus, trimmed


Recipe



Melt butter in small skillet. Saute onion until tender, about 3 minutes. Remove from heat. Stir in bacon, cheese and pepper. Meanwhile, steam asparagus until tender, about 8 minutes, drain. Place hot asparagus on serving dish. Sprinkle with cheese mixture. Serve immediately.