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Brussel Sprouts with Bacon




Source of Recipe


Inspired by Ingredients


List of Ingredients




1 tablespoon vegetable oil
1/2 pound sliced bacon, cut crosswise into thin strips
1/2 cup minced onion
2 cloves garlic, minced
1/2 cup dry white wine
2 pounds Brussels sprouts, ends trimmed
5 cups chicken stock, vegetable stock, or water





Recipe



1. Warm the oil in a heavy-bottomed pot set over medium heat. Add the bacon and sauté until it has rendered its fat and turned crisp, about 8 minutes. Add the onion and garlic and sauté gently until softened but not browned, 5 to 7 minutes.

2. Add the wine, raise the heat to high, and bring to a boil, stirring to scrape up any flavorful bits of bacon stuck to the bottom of the pan.

3. When the wine has nearly evaporated, about 5 minutes, add the Brussels sprouts. Add the stock, bring to a boil, then reduce the heat and let the stock simmer until the sprouts are easily pierced with a knife, 12 to 15 minutes.

4. To serve, transfer the sprouts to a bowl and serve family style.