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    Cheddar Topped Cauliflower


    Source of Recipe


    ivillage

    List of Ingredients




    1 medium head cauliflower
    2 cups water
    1 teaspoon salt
    1/4 teaspoon pepper
    1 teaspoon dry mustard
    1/2 cup mayonnaise
    2 cups shredded Cheddar cheese
    1 teaspoon salad seasoning

    Recipe



    1. Preheat oven to 375°F. Wash cauliflower; remove leaves and trim stems. Cut into bite-size pieces.

    2. Add water to a large saucepan; place cauliflower in pan. Cook, covered, until tender, about 10 minutes; drain.

    3. Spray a medium baking dish with cooking spray. Layer cauliflower in dish. Sprinkle salt and pepper over top.

    4. Combine mustard and mayonnaise in a small bowl; mix well. Spread over cauliflower. Sprinkle Cheddar and salad seasoning on top. Bake until bubbly, about 10 minutes.

    Serves 4

 

 

 


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