Cheddar Topped Cauliflower
Source of Recipe
ivillage
List of Ingredients
1 medium head cauliflower
2 cups water
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dry mustard
1/2 cup mayonnaise
2 cups shredded Cheddar cheese
1 teaspoon salad seasoning Recipe
1. Preheat oven to 375°F. Wash cauliflower; remove leaves and trim stems. Cut into bite-size pieces.
2. Add water to a large saucepan; place cauliflower in pan. Cook, covered, until tender, about 10 minutes; drain.
3. Spray a medium baking dish with cooking spray. Layer cauliflower in dish. Sprinkle salt and pepper over top.
4. Combine mustard and mayonnaise in a small bowl; mix well. Spread over cauliflower. Sprinkle Cheddar and salad seasoning on top. Bake until bubbly, about 10 minutes.
Serves 4
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