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Creamed Spinach with Jalapenos




Source of Recipe


egullet


List of Ingredients




2 pkg (10 ounces each) frozen spinach
4 T butter, plus extra for topping
2 T flour
2 T minced onion
1/2 tsp (one clove) minced garlic
1/2 c evaporated milk
black pepper to taste
3/4 tsp celery salt
6 oz Pepper Jack cheese, cubed
1 or more chopped jalapenos, fresh or pickled
bread crumbs







Recipe



Preheat the oven to 300 degrees F.


Cook the spinach. Drain well and reserve 1 cup of liquid. Chop the spinach fine.


Melt the butter, blend in the flour, and cook very briefly. Add the onion and garlic. Cook more, without letting anything brown.


Slowly whisk in the spinach water and the evaporated milk. Add the pepper, celery salt, cheese, jalapenos, and spinach. Cook on low heat until the cheese is melted and the mixture is blended.


Pour into a buttered baking dish or casserole and top with buttered bread crumbs. Bake for about 45 minutes, until bubbly and golden.