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    Glazed Carrots with Bacon


    Source of Recipe


    Southern Living

    List of Ingredients




    1 (1-pound) package baby carrots
    3 bacon slices
    1 small onion, chopped
    3 tablespoons brown sugar
    1/4 teaspoon pepper

    Recipe



    Cook carrots in boiling water to cover in a large saucepan 15 minutes or until carrots are tender; drain.
    Cook bacon in a skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside.

    Sauté onion in reserved drippings over medium-high heat 3 minutes or until tender. Stir in brown sugar, pepper, and carrots. Cook, stirring often, 5 minutes or until carrots are glazed and thoroughly heated.

    Transfer carrots to a serving dish, and sprinkle with crumbled bacon.






 

 

 


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