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Lima Bean and Roasted Corn Succotash




Source of Recipe


CIA


List of Ingredients




1 1/2 lb lima beans, frozen
4 c corn kernels, fresh or frozen
1/3 c chives, minced
1 tbl tarragon, chopped
1 tbl butter
1 tsp salt
1 tsp pepper

Recipe



Bring lima beans and 1" water to boil in a saucepan. Reduce heat and simmer, covered, until tender, about 5 minutes. Drain and set aside.
While lima beans are simmering, put corn and 2" water in a saucepan and bring to a boil. Reduce heat and simmer, covered, until tender, 3-5 minutes. Drain well and raost corn in a large dry cast iron skillet, stirring occasionally, until golden brown, about 3 minutes.
Stir in lima beans, chives, tarragon, butter, salt and pepper. Cook until flavors are blended, about 5 minutes.
Serve.