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Squash Casserole

Source of Recipe

southern living


List of Ingredients

1-1/2 pounds squash, sliced (either yellow or zucchini, or both)
1 small onion, chopped
1 cup grated cheese
3/4 cup mayonnaise
1 egg
1/2 cup bread crumbs, buttered




Recipe

Combine squash and chopped onion; cook until tender. Drain well.

Combine in a casserole dish squash, onion, cheese, mayonnaise, and beaten egg. Season to taste with salt and pepper.
Mix thoroughly. Top with buttered bread crumbs.

Bake at 325 degrees for 25 minutes.

Squash Casserole

1/4 cup mayonnaise
1/4 cup chopped onion
1/2 cup cracker crumbs, divided
1 egg, beaten
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 lb yellow squash, cleaned, boiled and mashed
1/4 cup shredded cheddar cheese

Preheat oven to 350*F.
Lightly grease or butter a 1-quart casserole

Combine mayonnaise, onion, 1/4 cup cracker crumbs, egg, sugar, salt and pepper. Add mashed squash and mix well. Pour squash mixture into prepared casserole. Sprinkle remaining cracker crumbs over squash mixture. Bake, uncovered at 350*F for 25-30 minutes. Sprinkle cheese on top and bake an additional 5 minutes or until cheese is melted.

Hidden Valley Squash Casserole
Approximately 2 lbs squash, sliced
1 onion, chopped
1/2 c. mayonnaise
2 eggs, beaten
1 small package of Hidden Valley Ranch buttermilk ranch dressing mix
1 c. cheddar cheese, grated
12 saltine crackers, crushed
Salt and pepper to taste
Boil the squash and onion until tender. Drain and mash.
Add the remaining ingredients and pour into a 13x9x2 baking dish. Top with additional cracker crumbs and shredded cheese. Bake at 350 for 30 minutes.