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Syrian Eggplant




Source of Recipe


ecookbooks


List of Ingredients




1 medium-sized eggplant
1/2 pound ground beef
5 tablespoons butter or margarine
1/2 cup minced onion
1/4 cup chopped green pepper
2 cups cooked rice
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup bread crumbs



Recipe



Peel the eggplant and cut into cubes. Cook in boiling salted water until tender (about 15-20 minutes). Drain the eggplant and mash well.

Preheat oven to 375F. Melt 3 tablespoons butter in a large skillet and brown the ground beef, stirring until no longer pink. Add the onion and green pepper. Cook until vegetables are tender. Stir in the mashed eggplant, cooked rice, salt and pepper.

Spoon into a 10 x 6 x 2 inch baking dish. Melt the remaining 2 tablespoons of butter in a small skillet and stir in the bread crumbs to coat well. Sprinkle over eggplant mixture and bake for about 20 minutes.