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    Zucchini Monterey


    Source of Recipe


    chitterlings

    List of Ingredients




    1 lb. Monterey Jack cheese, sliced fairly thin
    3 to 4 med. zucchini
    1 c. rice, uncooked
    1 lg. can whole green chilies
    1 lg. tomato, sliced
    2 c. sour cream
    2 tbsp. green pepper, chopped
    2 tbsp. green onion, chopped, mixed with green pepper
    1 tsp. oregano
    1 tsp. garlic salt
    Parsley

    Recipe



    Cook rice according to package instructions. Slice
    and parboil zucchini (about 5 minutes, drain well).
    Slit and seed chilies. Place rice on bottom of greased
    13 x 9 inch casserole. Place chilies on rice and then
    cheese slices (saving some for the top). Layer with
    zucchini, then mushrooms, then tomato. Mix sour cream,
    green pepper, green onion and seasonings together.
    Spread on top of the tomato. Place remaining cheese
    slices on top and sprinkle with parsley. Bake 30 to 40
    minutes at 350 degrees.
 

 

 

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