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Hormel™ Warm & Cheesy Bacon Dip




Source of Recipe


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Recipe Introduction


NOTE: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil, and heated in 400ºF. oven 30 minutes.


List of Ingredients




2 cups Daisy Sour Cream
1 jar HORMEL® Bacon Bits (3-ounce)
2 cups shredded Cheddar cheese
1 package cream cheese (8-ounce), softened
1/2 cup chopped green onion

Recipe



Heat oven to 400ºF. In bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25 to 30 minutes or until hot. Serve with assorted fresh vegetables and/or chips. Makes 3 cups.