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Grilled Seseame Chicken




Source of Recipe


http://www.penzeys.com/cgi-bin/penzeys/recipes/r-penzeysGrilledSesameChicken.html


List of Ingredients




8 boneless chicken breasts

Marinade:
1/4 Cup soy sauce
1/4 Cup sesame oil
1 TB. lemon zest (zest of 1 lemon) or 1 tsp. MINCED LEMON PEEL
2 TB. lemon juice (juice of 1 lemon)
2 cloves garlic, minced (1/2 tsp. MINCED GARLIC)
1-2 tsp. TARRAGON

Vinaigrette:
2 TB. red wine vinegar
2 TB. soy sauce
3 TB. sesame oil
1 TB. grated fresh ginger
2 TB. sugar
1/4 tsp. PENZEYS FRESHLY GROUND PEPPER

Recipe



Trim fat and excess skin. Place in a bowl or large bag. Pour marinade over the chicken. Let sit in the refrigerator, turning occasionally, for 12-18 hours.
Remove the chicken from the marinade and pat dry. Discard marinade. Grill over low heat until cooked through, to 165° internal temperature. The chicken can also be browned on a hot grill and finished in a 350° oven. When the chicken is done, remove to a platter and immediately pour the vinaigrette over the chicken.

Vinaigrette:
Whisk together well. Sprinkle 2-3 TB. toasted SESAME SEEDS over the chicken before serving if desired.
To toast the sesame seeds, place in a skillet over medium heat and cook until browned, about 3-5 minutes, shaking the pan often.

Prep. time: 20 minutes
Marinating time: 12-18 hours
Cooking time: 40-60 minutes
Serves: 6-8