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Kansas City Cookout Baked Beans

Kansas City Cookout
Barbecue "N" Beans: The bean mixture includes Navy, Lima, Kidney and Pinto Beans.





List of Ingredients



• 2 cups chopped onions
  
• 1/4 cup molasses
  
• 3/4 cup zesty barbecue sauce
  
• 1/2 cup light brown sugar
  
• 1/3 cup thick ketchup
  
• 1 tblespoon worcestershire sauce
  
• small amount of Tabasco sauce
  
• Spices: (can include among many)
  
• dried red and green peppers
  
• salt
  
• garlic powder
  
• black pepper
  
• cayenne pepper
  
• Optional:4-6 strips of Hickory smoked bacon(pork or turkey)
  
• And finally 4 cups of water
  






Instructions



1. Sort thru and thoroughly wash beans. Soak beans for four hours or overnight in water to cover by 2 inches.
   
2. Drain and rinse the beans. Place beans in a medium heavy pot along with the 4 cups of water. Bring to a boil. Lower heat to medium low and cook covered for an hour and 10 minutes.
   
3. If you are including the bacon, ten minutes before beans are finished cooking, fry bacon as directed. Place on paper towel to dry. Chop fine and place in a large mixing bowl along with the remaining ingredients. Pre-heat oven to 300 degrees.
   
4. Remove cooked beans from heat. Pour the beans(liquid included) into the sauce mixture and gently but thoroughly stir to blend. Place mixture in a 6-8 qt. casserole dish(I used a bean pot). Cover and bake on middle rack of your oven for at least 4 hours. After the first 2 hours check hourly to add water if necessary. For thicker beans, cook 1/2 hour extra.
   






Final Comments


Fart away!!!!!