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Smoked Beef Brisket




Source of Recipe


From Quick Cooking


List of Ingredients




1 fresh beef brisket (2-1/2 pounds)
1 tablespoon Liquid Smoke
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup chopped onion
1/2 cup ketchup
2 teaspoons Dijon mustard
1/2 teaspoon celery seed

Recipe



Cut the brisket in half; rub with Liquid Smoke, salt and pepper. Place in a 3-qt. slow cooker. Top with onion. Combine the ketchup, mustard and celery seed; spread over meat. Cover and cook on low for 8-9 hours. Remove brisket and keep warm. Transfer cooking juices to a blender; cover and process until smooth. Serve with brisket. Yield: 4-6 servings. Editor's Note: This is a fresh beef brisket, not corned beef.