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    Seasoned Short Ribs


    Source of Recipe


    From Weeknight Cooking Made Easy

    Recipe Introduction


    SERVINGS 4 Line your broiler pan with foil for easy cleanup.

    List of Ingredients




    1-1/2 cups tomato juice
    1/2 cup maple syrup
    1/4 cup chopped onion
    3 tablespoons cider vinegar
    1 tablespoon Worcestershire sauce
    1 tablespoon Dijon mustard
    2 teaspoons minced garlic
    1/4 teaspoon ground cinnamon
    1/4 teaspoon ground cloves
    4 pounds bone-in beef short ribs
    1 teaspoon pepper
    1 tablespoon cornstarch
    2 tablespoons cold water




    Recipe



    In a small bowl, combine the first nine ingredients; set aside. Cut ribs into serving-size pieces; place on a broiler pan. Sprinkle with pepper. Broil 4-6 in. from the heat for 3-5 minutes on each side or until browned; drain on paper towels. Place ribs in a 5-qt. slow cooker; top with tomato juice mixture. Cover and cook on low for 6-7 hours or until meat is tender.

    In a small bowl, combine cornstarch and cold water until smooth. Pour 1 cup cooking liquid into a small saucepan; skim off fat. Bring to a boil; stir in cornstarch mixture. Return to a boil; cook and stir for 2 minutes or until thickened. Serve over ribs. Yield: 4 servings.

 

 

 


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