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BREAD BOWLS

List of Ingredients




1 pound store-bought pizza dough, cut into 4 equal pieces

Nonstick cooking spray







Recipe



1. Preheat the oven to 425 degrees F. Coat the outsides of four disposable 8 1/2-inch round cake pans with nonstick cooking spray.

2. Stretch each of the dough quarters over the outside of an upside-down cake pan; prick each crust all over with a fork.

3. Bake for 8 to 10 minutes, or until lightly browned. Carefully remove the crusts from the cake pans and place on a wire rack to cool. Serve (see note below), or place in an airtight container until ready to serve.

Tasty Tip: To flavor the bread bowls, lightly brush the outside of the dough with melted butter or olive oil and sprinkle with garlic or onion powder before baking.

Note: You can do so much with these! Fill them with your favorite mixed greens and top with grilled chicken or shrimp for a complete meal. Use them for serving dips, or even for individual servings of your favorite hearty chili or stew.

Recipe from the website of Mr. Food