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NO-FAIL DROP BISCUITS

List of Ingredients




2 cups all-purpose flour
4 teaspoons baking powder (see note below)
1/2 cup (1 stick) butter, softened
1 egg
3/4 cup milk


Recipe



Recipe from the website of Mr. Food

1. Preheat the oven to 350 degrees F. Coat a baking sheet with nonstick cooking spray.

2. In a medium bowl, combine the flour, baking powder, and butter; mix until crumbly. (Do not overblend.) Add the egg and milk; stir just until completely moistened.

3. Drop the mixture by heaping tablespoonfuls onto the baking sheet, then bake for 20 to 25 minutes, or until golden.

Note: The main reason any biscuit recipe fails is that the baking powder is old. Want to ensure success? Always use fresh!

Yields: about 15 biscuits