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    Parmesan Popovers


    Source of Recipe


    Giada De Laurentiis

    Recipe Introduction


    Difficulty: Easy
    Prep Time: 20 minutes
    Cook Time: 25 minutes
    Yield: 6 to 8 servings

    List of Ingredients




    3 eggs
    3/4 cups all-purpose flour
    1/4 teaspoon salt
    1/2 teaspoon freshly ground black pepper
    1/2 teaspoon herbs de Provence
    4 tablespoons chopped parsley leaves
    1 cups whole milk
    3/4 cup grated Parmesan (about 5 ounces)

    Recipe



    Preheat the oven to 400 degrees F.
    In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.

    Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.

    Remove popovers from muffin tin and cool on a wire rack. Save in a storage container to take to the picnic.

 

 

 


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