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    Cape Cod bog burgers


    Source of Recipe


    Adapted from Rachael Ray

    Recipe Introduction


    ABSOLUTELY DELISH! Serves 4.

    List of Ingredients




    1 1/3 pounds ground turkey breast
    1 small apple, finely chopped
    1 small white onion, chopped
    1 rib celery from heart of the stalk, finely chopped
    1 rounded teaspoon poultry seasoning
    Salt and pepper, to taste
    Vegetable oil (for sprinkling)
    4 sandwich size English muffins (sourdough flavor), split
    1/2 cup regular or reduced-fat mayonnaise
    1 cup prepared whole berry cranberry sauce
    8 leaves of bib lettuce

    Recipe



    1. In a bowl, combine the turkey, apple, onion, celery, poultry seasoning, salt, and pepper. Form 4 large patties.

    2. Set a large skillet or a grill pan on medium high heat. Use the oil to sprinkle the skillet or brush the grill. Cook the patties 5 to 6 minutes on each side.

    3. Toast the English muffins. Mix together the cranberry sauce and mayonnaise. Spread the muffins with the mixture and add burgers and lettuce.

 

 

 


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