Bread Machine Crescent Rolls
Source of Recipe
TOH
Recipe Introduction
One serving: 1 slice (calculated without additional butter) Calories: 110 Fat: 3 g Saturated Fat: 2 g Cholesterol: 15 mg Sodium: 142 mg Carbohydrate: 19 g Fiber: 1 g Protein: 3 g
List of Ingredients
1/2 cup warm milk (70° to 80°)
1/4 cup water (70° to 80°)
1 egg, lightly beaten
1 teaspoon salt
1/4 cup butter, softened
3/4 cup warm mashed potatoes (prepared with milk and butter)
1/4 cup sugar
4-1/4 cups bread flour
1-1/2 teaspoons active dry yeast
Additional butter, melted
Recipe
In a bread machine, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto lightly floured surface. Divide in half; roll each portion into a 12-in. circle. Cut each circle into 12 wedges; roll up wedges from the wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends down to form a crescent shape. Cover and let rise for 20-25 minutes or until doubled.
Bake at 400° for 10-15 minutes or until golden brown. Remove to wire racks. Brush warm rolls with melted butter. Yield: 2 dozen.
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