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RAISIN BRAN BREAD




Source of Recipe


TOH


Recipe Introduction


One serving: (1 slice) Calories: 115 Fat: 2 g Saturated Fat: 1 g Cholesterol: 4 mg Sodium: 144 mg Carbohydrate: 24 g Fiber: 1 g Protein: 3 g


List of Ingredients




1 cup plus 1 tablespoon water (70° to 80°)
1/4 cup packed brown sugar
2 tablespoons butter or margarine, softened
1/2 teaspoon salt
1/4 teaspoon baking soda
1-1/2 cups raisin bran
2-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
1/2 cup raisins


Recipe



In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add the raisins. Yield: 1 loaf (1-1/2 pounds).