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Ranch Hamburger Buns




Source of Recipe


TOH


Recipe Introduction


One serving: One bun (prepared with reduced-fat cheddar cheese) Calories: 137 Fat: 1 g Saturated Fat: 1 g Cholesterol: 20 mg Sodium: 397 mg Carbohydrate: 25 g Fiber: 1 g Protein: 7 g


List of Ingredients




1/2 cup water (70° to 80°)
1/2 cup plain yogurt
1 egg
3/4 cup shredded cheddar cheese
2 tablespoons nonfat dry milk powder
4-1/2 teaspoons sugar
1 tablespoon ranch salad dressing mix
1-1/2 teaspoons salt
3 cups bread flour
2-1/4 teaspoons active dry yeast
EGG WASH:
1 egg
2 tablespoons water
Poppy seeds or sesame seeds, optional

Recipe



In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When the cycle is completed, turn dough onto a lightly greased surface. Cut into 12 pieces; shape each into a round ball. Place in greased jumbo muffin cups or 4-1/2-in. disposable aluminum foil pans. (If using foil pans, place on two baking sheets.)
Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, whisk together egg and water. Brush over buns; sprinkle with poppy or sesame seeds if desired. Bake at 400° for 8-12 minutes or until lightly browned. Remove from pans