Email to Booper      

Recipe Categories: booper's HOME PAGE4-Kids Alcohol AltonBrown APPETIZERS BakedGifts BakeSale BBQ BEEF BIRTHDAYPARTIES BREAD BreadMachine BREAKFAST BURGERS CAKESandPIES CANDY Canning CARB_FRIENDLY CASSEROLES Cheesecake COOKIES Cookingfor2 CraftyCooking CROCKPOT DESSERTS DIABETIC DogTreatRecipes EGGS ETHNIC FISHandSEAFOOD Frosting FRUIT GBSRecipes Holiday-TGiving HolidayRecipes HomemadeMixes IceCream JAMSandJELLIES LowCarb LOWFAT MAINMEAL MARINADES MEATS OldFamilyRecipes PartyPleasers PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SummerDesserts SummerDishes VEGETABLES WLSRecipes

Tri-Berry Pie

Recipe Link: http://www.recipe-a-day.com/

List of Ingredients




1 1/2 cups fresh Raspberries
1 1/2 cups fresh Strawberries; rinsed, hulled, and sliced
1 cup fresh Blueberries
9-inch Prepared Pastry Shell
3/4 cup Granulated Sugar
3 Tbs. Cornstarch
1 1/2 cups Water
1 package Strawberry Gelatin (4-serving size)
1 8-oz. carton Whipping Cream




Recipe



In a large mixing bowl, combine all three berries and pour the mixture into the prepared pastry shell.

In a medium saucepan, combine the sugar and cornstarch. Gradually stir in the water until a smooth mixture is formed. Making sure to stir constantly, cook the mixture over medium-high heat setting until it comes to a boil. Boil for one minute and remove the mixture from the heat.

Stir in the strawberry gelatin until dissolved. Let the mixture cool to room temperature and pour it over the berries in pastry shell.

Refrigerate the berry pie for 3 hours prior to serving. Whip the fresh cream just before serving and spread evenly over the entire pie, then slice and serve.