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    Cashew Brittle


    Source of Recipe



    List of Ingredients




    2 cups sugar
    1 cup light corn syrup
    1/2 cup water
    3 tablespoons butter
    1 teaspoon vanilla extract
    1/2 teaspoon baking soda
    2 cups salted cashews

    Recipe



    In a large saucepan, combine the sugar, corn syrup and water. Bring to a boil, stirring constantly, until sugar is dissolved. Cook, without stirring, over medium heat until a candy thermometer reads 300° (hard-crack stage).
    Remove from the heat; stir in butter, vanilla and baking soda. Add cashews.

    Pour into a buttered 15-in. x 10-in. x 1-in. pan. Cool; break into pieces. Yield: about 2 pounds.

 

 

 

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