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Chocolate Mousse Truffles




Source of Recipe


food tv


Recipe Introduction


Recipe courtesy Betsy Ann Chocolates, Pittsburgh, PA


List of Ingredients




1 pint heavy whipping cream
1/2 tablespoon butter
1 pound dark chocolate, melted
1/4 ounce pure vanilla
Cocoa powder


Recipe



Place cream and butter in pot and bring to a rolling boil. Let cool and add melted dark chocolate. Mix with a beater until smooth. Add vanilla and mix again until smooth. Scoop out small balls and roll in cocoa powder. Place in candy cups to serve. Keep refrigerated.


Yield: Approximately 2 pounds; 32 to 48 truffles
Prep Time: 30 minutes
Cook Time: 10 minutes
Difficulty: Medium