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    Irish Cream Fudge


    Source of Recipe


    about.com

    List of Ingredients




    11 oz. Package of White Chocolate Chips
    1/4 Cup of Unslated Butter
    1/4 Cup Irish Cream Liqueur
    6 oz. of Nut Pieces



    Recipe



    Heat chips with butter in the microwave for a minute and stir. Keep melting for short intervals and stirring until melted. Add the Irish Cream and nuts. Pour into an 8 X 8 waxed paper lined pan. After it sets, cut into bite sized pieces and place in small paper cups or between layers of waxed paper. Store in an airtight container.

 

 

 

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