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Mallow Popcorn Balls




Source of Recipe


Kraft


Recipe Introduction


Prep Time: 10 min
Total Time: 1 hr 20 min
Makes: 10 servings, 1 popcorn ball each



List of Ingredients




1/4 cup (1/2 stick) butter or margarine
40 JET-PUFFED Marshmallows
1/2 tsp. vanilla
1/4 tsp. salt
3 qt. (12 cups) popped popcorn

Recipe



MELT butter in 3-quart saucepan on low heat. Add marshmallows, vanilla and salt; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
PLACE popcorn in large bowl. Pour marshmallow mixture over popcorn; mix lightly to coat.
SHAPE mixture into 10 (3-inch) balls with lightly greased hands. Place on sheets of wax paper; let stand until firm. Store in airtight container at room temperature.