Email to Booper      

Recipe Categories: booper's HOME PAGE4-Kids Alcohol AltonBrown APPETIZERS BakedGifts BakeSale BBQ BEEF BIRTHDAYPARTIES BREAD BreadMachine BREAKFAST BURGERS CAKESandPIES CANDY Canning CARB_FRIENDLY CASSEROLES Cheesecake COOKIES Cookingfor2 CraftyCooking CROCKPOT DESSERTS DIABETIC DogTreatRecipes EGGS ETHNIC FISHandSEAFOOD Frosting FRUIT GBSRecipes Holiday-TGiving HolidayRecipes HomemadeMixes IceCream JAMSandJELLIES LowCarb LOWFAT MAINMEAL MARINADES MEATS OldFamilyRecipes PartyPleasers PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SummerDesserts SummerDishes VEGETABLES WLSRecipes

Marble Bark




Source of Recipe


Kraft


Recipe Introduction


Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 10 servings, one piece each



List of Ingredients




6 squares BAKER'S Semi-Sweet Baking Chocolate
1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate
1 cup PLANTERS Chopped Pecans, toasted

Recipe



MICROWAVE semi-sweet and white chocolates in separate microwaveable bowls on HIGH 2 min. or until chocolates are almost melted, stirring after 1 min. Stir until chocolates are completely melted.
STIR 1/2 cup of the pecans into each bowl. Alternately spoon melted chocolates onto wax paper-covered baking sheet or tray. Swirl chocolates together with knife for marble effect.
REFRIGERATE 1-1/2 hours or until firm. Break into pieces. Store in tightly covered container at room temperature.

Size-Wise
This easy-to-make candy is perfect for gift giving. Wrap individual portions in festive-colored cellophane tied with ribbon for a portion-controlled treat.

Substitute
Substitute toasted BAKER'S ANGEL FLAKE Coconut for the chopped pecans.