Mug-o-meal
Source of Recipe
web
Recipe Introduction
yield: 8 servings.Noodles, beans and ground beef make this a warm hearty lunch. It’s especially nice during the colder months. —Geraldine Grisdale, Mt. Pleasant, Michigan
List of Ingredients
1 pound ground beef
2 cups water
1 can (21 ounces) pork and beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 envelope sloppy joe mix
1 cup uncooked elbow macaroni Recipe
In a large saucepan, cook beef over medium heat until no longer pink; drain. Add water, pork and beans, tomatoes and sloppy joe mix. Bring to a boil; add macaroni and reduce heat. Cover and simmer 10 minutes or until the macaroni is almost cooked. Pour into thermoses
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