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    Mug-o-meal


    Source of Recipe


    web

    Recipe Introduction


    yield: 8 servings.Noodles, beans and ground beef make this a warm hearty lunch. It’s especially nice during the colder months. —Geraldine Grisdale, Mt. Pleasant, Michigan

    List of Ingredients




    1 pound ground beef
    2 cups water
    1 can (21 ounces) pork and beans, undrained
    1 can (14-1/2 ounces) diced tomatoes, undrained
    1 envelope sloppy joe mix
    1 cup uncooked elbow macaroni

    Recipe



    In a large saucepan, cook beef over medium heat until no longer pink; drain. Add water, pork and beans, tomatoes and sloppy joe mix. Bring to a boil; add macaroni and reduce heat. Cover and simmer 10 minutes or until the macaroni is almost cooked. Pour into thermoses

 

 

 


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